This is a family-friendly workshop so both adults and kids can get involved in preventing food waste together presented by our partners at USC Verdugo Hills Hospital.

What the Class Will Cover

• Proper food storage techniques to improve food safety and prevent early spoilage

• Healthy meal planning strategies that help reduce food waste and grocery expenses

• Safe food handling practices that support household nutrition and food preservation

• Creative ways to repurpose leftovers and food scraps into balanced meals and snacks

• Freezing and long-term food preservation methods to maintain food quality and nutrition

• Sustainable nutrition habits that support healthy eating and reduce household food waste